Test - GTM

RECIPES

Juicy beef steak, raw in the middle, but full of juice, that is a dream of all epicurean. Our goal is to guide you from purchase of suitable cookware or utensils up to perfectly prepared modern meal.


Asparagus

Asparagus

5 Asparagus shoots
Butter
Cherry tomatoes
Breadcrumbs
suroviny

Procedure

Pour water into the pot and add the lime (press out first), thyme and a little olive oil. Place the asparagus into the steam bowl for about 6 minutes, on a dry pan bake the breadcrumbs to golden brown, heat up the butter and pour it over the asparagus on a plate.

Tip

Instead of water with lime you can use lemon.