Procedure
Pour water into the pot and add the lime (press out first), thyme and a little olive oil. Place the salmon into the glass steam bowl, next to it the leaf spinach and the potato (pre-cooked in skin), salt, mix the spinach and sprinkle with olive oil. When the water starts to boil, place the steam bowl on the pot and cover with the lid, occasionally mix the spinach, allow it to cook for 5-7 minutes. Put olive oil on the pan and fry the cherry tomatoes, as soon as they pop they are finished.